Applesauce Cake
This cake was absolutely amazing. It was perfect for Easter because it was a nice change from all the chocolate we'd been stuffing down our throats over the weekend but it was still sweet and kinda special.
I used this recipe and I really don't think I'd change anything about it. The cake does turn out to be quite huge but in this case, I don't think the "less is more" rule applies. You could always make 2 cakes by dividing the batter in 4 different pans, making them thinner and serving more people.
The filling was fabulous too and I really liked not having to worry about icing the cake. Flop whipped cream, stack, flop whipped cream, stack, done.
The applesauce kept the cake moist and it was almost like a light-spice-cake taste. We had left overs for days and they kept really well in the fridge. The whipped cream keeps it cool so it's a good alternative if you get a craving for spice cake in July.
Overall, very happy with the turn out, easy enough and feeds a small country.
I used this recipe and I really don't think I'd change anything about it. The cake does turn out to be quite huge but in this case, I don't think the "less is more" rule applies. You could always make 2 cakes by dividing the batter in 4 different pans, making them thinner and serving more people.
The filling was fabulous too and I really liked not having to worry about icing the cake. Flop whipped cream, stack, flop whipped cream, stack, done.
The applesauce kept the cake moist and it was almost like a light-spice-cake taste. We had left overs for days and they kept really well in the fridge. The whipped cream keeps it cool so it's a good alternative if you get a craving for spice cake in July.
Overall, very happy with the turn out, easy enough and feeds a small country.
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